AlphaFresh is a clean label mold inhibitor derived from cultured wheat suited for products which have an extended shelf life. This product is formulated for use in all fresh, par-baked and frozen bakery applications.
Because of a unique manufacturing process, AlphaFresh will inhibit the growth of surface molds and yeasts on bakery products. Depending on the formulation, processing and bake, AlphaFresh can replace other mold inhibitors such as calcium propionate and provide a cleaner label on finished goods. This product contains wheat. It is also manufactured in a facility that contains soy products. AlphaFresh is proven to provide superior results to traditional options previously used by bakers. Contact your local sales technician for more information or to set up a sample for testing in your bakery today.
1%-2% based on flour weight.
50 lb
Multi-wall paper bag with a polyethylene liner