Description: N’HANCE EOX® is an enzyme-based dough conditioning/oxidation system designed to eliminate, or reduce, the use of potassium bromate, other oxidants such as calcium peroxide along with vital wheat gluten. N’HANCE EOX® builds up and strengthens gluten structures to provide dough strength, elasticity, and tolerance.
Use Level: 1 Tablet/cwt flour
Application: Bread, Buns, Rolls, Bagels and yeast raised sweet goods
Description: N’HANCETM ULTRA is a tablet containing enzymes which exhibit dough strengthening and conditioning. It is designed to reduce or eliminate the use of data-esters, vital wheat gluten, and potassium bromate. N’HANCE ULTRA builds up and strengthens gluten structures to provide dough strength, elasticity, and tolerance.
Use Level: 1 Tablet/cwt flour
Application: Bread, Buns, Rolls, Bagels and yeast raised sweet goods
Description: PENXAN II is an enzymatic dough conditioning/ strengthening system for use in all types of yeast- raised doughs. PENXAN II breaks down non-starch polysaccharides (hemicelluloses, pentosans, xylans, etc.) and starch in wheat flour
Use Level: 1 Tablet/cwt flour
Application: Bread, Buns, Rolls, Bagels and yeast raised sweet goods
Description: Amflex® is a tablet containing a fungal enzyme which has been processed to provide a concentrated and standardized form of alpha-amylase in a convenient to use tablet form.
Use Level: 1 Tablet/cwt flour
Application: Bread, Buns, Rolls, Bagels and yeast raised sweet goods
Description: SOFT TABS contains an anti-staling enzyme system that can be used in yeast-raised products to enhance softness and extend shelf life.
Use Level: 1 Tablet/cwt flour
Application: Bread, Buns, Rolls, Bagels and yeast raised sweet goods
Description: WHEAT-EZE® TABS is an enzyme-based tablet developed for use where mix reduction or mellowing of stronger flours is necessary.
Use Level: 1 Tablet/cwt flour
Application: Crackers, Pizzas, Flatbreads and Tortillas, Strong Flour Bread, Rolls and Bagels
Description: PROFLEX® TABS contains both fungal protease and fungal amylase enzymes
Use Level: 1 Tablet/cwt flour
Application: Crackers, Pizzas, Flatbreads and Tortillas, Strong Flour Bread, Rolls and Bagels
Description: TREM TABS contains a highly active proteolytic enzyme (bromelain) system extracted from pineapple stems.
Use Level: 1 Tablet/cwt flour
Application: Tortillas, Pizzas, Flatbreads
Description: TIMEFLEX contains a proteolytic enzyme derived from a bacterial source. The enzyme functions as a dough conditioner/mix-time reducer by selectively breaking down and weakening gluten structures
Use Level: 1 Tablet/cwt flour
Application: Crackers and biscuits
Description: Super Timeflex is a bacterial protease enzyme in a concentrated and convenient to use tablet form. It has been formulated for use in products, like crackers, where a very extensible dough sheet is desired.
Use Level: 1 Tablet/cwt flour
Application: Crackers and biscuits
Description: Ascorbo® 120 is an intermediate oxidation tablet containing ascorbic acid and other edible excipients
Use Level: 1 Tablet/cwt flour
Application: All yeast raised baked goods
Description: Ascorbo®-C is an intermediate oxidation tablet containing coated ascorbic acid and other edible excipients
Use Level: 1 Tablet/cwt flour
Application: All yeast raised baked goods
Description: Beta®-Tabs contains the reducing agent sodium metabisulfite in a convenient to use tablet.
Use Level: 1 Tablet/cwt flour
Application: Tortillas, Flatbreads, Pizzas, Phyllo-dough
Description: SORBOFLEXTM TABS significantly reduces mixing requirements and improves dough handling properties in yeast leavened processes.
Use Level: 1 Tablet/cwt flour
Application: Buns, Rolls, Tortillas, Flatbreads, Pizzas
Description: IDX-20 (NB) is calcium iodate in convenient to use tablet form.
Use Level: 1 Tablet/cwt flour
Application: Bread, Buns, Rolls, Bagels and yeast raised sweet goods
Description: WATOX – 20 tablets contain azodicarbonamide (ADA) and other edible excipients in easy-to-use form.
Use Level: 1 Tablet/cwt flour
Application: Bread, Buns, Rolls, Bagels and yeast raised sweet goods